Creative Living With Sheryl Borden #6723

26 minutes 49 seconds

Now Playing As: Captioned (English) (change)

In this episode, viewers learn how to create kid-friendly meals from the ancient grain freekeh. They also learn about the strict regulations regarding bamboo products and false claims being made about bamboo products. Also a representative from California Fig Advisory Board discusses the differences between dried and fresh figs.

Media Details

Runtime: 26 minutes 49 seconds

Topic: Business, Health and Safety, Home and Family
Subtopic: Cooking, Food, Manufacturing, Nutrition, Safety
Grade/Interest Level: 7 - 12
Standards:

Release Year: 2014
Producer/Distributor: KENW-TV
Series: Creative Living With Sheryl Borden

6700 Creative Living Booklet

Still image from: Creative Living With Sheryl Borden #6501

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A woman talking to two other women in aprons. On the counter are cooking supplies. Caption: We use green chilis, pizza, sausage pizza, vegetarian.

Still image from: Creative Living With Sheryl Borden #6508

Still image from: Creative Living With Sheryl Borden #6509

Still image from: Creative Living With Sheryl Borden #6510