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Food and Agricultural Science: The Science of Human Diet, Nutrition, and Health

28 minutes 53 seconds

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People riding bikes and running on a path with a sandy beach in the distance. Text reads, “The Science of Human Nutrition, Diet, and Health.”

Program five examines the pros and cons of dietary programs and how personalized nutrition is on the cutting edge of 21st-century food science. This episode explores dietary requirements, gut microbiota, prebiotics, probiotics, and personalized nutrition science. Part of the "Food and Agricultural Science" series.

Media Details

Runtime: 28 minutes 53 seconds

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Open cans of food going through an old machine as it is being produced. Text reads, “History of Early Food and Agricultural Sciences.”
Food and Agricultural Science
Episode 1
29 minutes 7 seconds
Grade Level: 10 - 12
Green and yellow John Deere tractor with extra attachments that help till the soil. Dust clouds around it as it drives in the dirt. Text reads, “Agriculture’s Information Revolution.”
Food and Agricultural Science
Episode 2
29 minutes 17 seconds
Grade Level: 10 - 12
DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”
Food and Agricultural Science
Episode 3
29 minutes 58 seconds
Grade Level: 10 - 12
Science lab with people in lab coats and gloves on working with different scientific equipment. Text reads, “The Scientific Analysis of Food.”
Food and Agricultural Science
Episode 4
29 minutes 46 seconds
Grade Level: 10 - 12
Man walks down the freezer aisle at a grocery store. Text reads, “Food Safety, Preservation, and Packaging.”
Food and Agricultural Science
Episode 6
29 minutes 54 seconds
Grade Level: 10 - 12
Greenhouse with rows and rows of plants growing. Text reads, “Food Systems and Agricultural Sustainability.”
Food and Agricultural Science
Episode 7
29 minutes 38 seconds
Grade Level: 10 - 12
People riding bikes and running on a path with a sandy beach in the distance. Text reads, “The Science of Human Nutrition, Diet, and Health.”
Food and Agricultural Science
Episode 5
28 minutes 53 seconds
Grade Level: 10 - 12