Food and Agricultural Science: The Science of Human Diet, Nutrition, and Health
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Program five examines the pros and cons of dietary programs and how personalized nutrition is on the cutting edge of 21st-century food science. This episode explores dietary requirements, gut microbiota, prebiotics, probiotics, and personalized nutrition science. Part of the "Food and Agricultural Science" series.
Media Details
Runtime: 28 minutes 53 seconds
- Topic: Business, Home and Family, Science
- Subtopic: Agriculture, Food, Science Methods
- Grade/Interest Level: 10 - 12
- Standards:
- Release Year: 2017
- Producer/Distributor: Ambrose Video Publishing, Inc
- Series: Food and Agricultural Science
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Food and Agricultural Science: The Science of Human Diet, Nutrition, and Health