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Food and Agricultural Science: The Science of Human Diet, Nutrition, and Health

28 minutes 53 seconds

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Program five examines the pros and cons of dietary programs and how personalized nutrition is on the cutting edge of 21st-century food science. This episode explores dietary requirements, gut microbiota, prebiotics, probiotics, and personalized nutrition science. Part of the "Food and Agricultural Science" series.

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Runtime: 28 minutes 53 seconds

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