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Food and Agricultural Science: Food Safety, Processing, Preservation and Packaging

29 minutes 54 seconds

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Program six looks at how science, engineering, and biotechnology have led the way in providing a safe and healthy food supply as well as extending the shelf life of food products. This includes the scientific advances in food processing, spoilage prevention, and retaining nutrition. The preservation and packaging of food is fully explored. Part of the "Food and Agricultural Science" series.

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Runtime: 29 minutes 54 seconds

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