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Food and Agricultural Science: Food Safety, Processing, Preservation and Packaging

29 minutes 54 seconds

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Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.

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Man walks down the freezer aisle at a grocery store. Text reads, “Food Safety, Preservation, and Packaging.”

Program six looks at how science, engineering, and biotechnology have led the way in providing a safe and healthy food supply as well as extending the shelf life of food products. This includes the scientific advances in food processing, spoilage prevention, and retaining nutrition. The preservation and packaging of food is fully explored. Part of the "Food and Agricultural Science" series.

Media Details

Runtime: 29 minutes 54 seconds

Topic: Business, Home and Family, Science
Subtopic: Agriculture, Food, Science Methods
Grade/Interest Level: 10 - 12
Standards:

Release Year: 2017
Producer/Distributor: Ambrose Video Publishing, Inc
Series: Food and Agricultural Science
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Open cans of food going through an old machine as it is being produced. Text reads, “History of Early Food and Agricultural Sciences.”

Green and yellow John Deere tractor with extra attachments that help till the soil. Dust clouds around it as it drives in the dirt. Text reads, “Agriculture’s Information Revolution.”

DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”

Science lab with people in lab coats and gloves on working with different scientific equipment. Text reads, “The Scientific Analysis of Food.”

Man walks down the freezer aisle at a grocery store. Text reads, “Food Safety, Preservation, and Packaging.”

Greenhouse with rows and rows of plants growing. Text reads, “Food Systems and Agricultural Sustainability.”

People riding bikes and running on a path with a sandy beach in the distance. Text reads, “The Science of Human Nutrition, Diet, and Health.”