Food and Agricultural Science: Food Safety, Processing, Preservation and Packaging
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Browse Full-length Non-member Titles![Man walks down the freezer aisle at a grocery store. Text reads, “Food Safety, Preservation, and Packaging.”](https://org-dcmp-staticassets.s3.us-east-1.amazonaws.com/posterimages/14955_1.jpg)
Program six looks at how science, engineering, and biotechnology have led the way in providing a safe and healthy food supply as well as extending the shelf life of food products. This includes the scientific advances in food processing, spoilage prevention, and retaining nutrition. The preservation and packaging of food is fully explored. Part of the "Food and Agricultural Science" series.
Media Details
Runtime: 29 minutes 54 seconds
- Topic: Business, Home and Family, Science
- Subtopic: Agriculture, Food, Science Methods
- Grade/Interest Level: 10 - 12
- Standards:
- Release Year: 2017
- Producer/Distributor: Ambrose Video Publishing, Inc
- Series: Food and Agricultural Science
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