Food and Agricultural Science: History of Early Food and Agricultural Science
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Browse Full-length Non-member Titles![Open cans of food going through an old machine as it is being produced. Text reads, “History of Early Food and Agricultural Sciences.”](https://org-dcmp-staticassets.s3.us-east-1.amazonaws.com/posterimages/14951_1.jpg)
The first program presents an overview of the milestones on the journey from working the land by hand to personalized nutrition. It begins with the history of science and technology in American agriculture, moving on to the mechanization of farming and the understanding of food composition and nutrition. Part of the "Food and Agricultural Science" series.
Media Details
Runtime: 29 minutes 7 seconds
- Topic: Business, Home and Family, Science
- Subtopic: Agriculture, Food, Science Methods
- Grade/Interest Level: 10 - 12
- Standards:
- Release Year: 2017
- Producer/Distributor: Ambrose Video Publishing, Inc
- Series: Food and Agricultural Science
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