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Food and Agricultural Science

Food and Agricultural Science

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With the global population expected to rise to 10 billion in the next 30 years, researchers predict that food production will need to double by 2050. Many people are asking how this can be done in an environmentally sustainable way, given dwindling resources such land and water and the threat that climate change poses to food production? This series will examine how farming, science, AI technology, and the consumer can overcome this challenge, while also asking whether the agricultural industry can do so in a way that doesn’t harm the planet.

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Still image from: Food and Agricultural Science: History of Early Food and Agricultural Science
Food and Agricultural Science
Episode 1
29 minutes 7 seconds
Grade Level: 10 - 12
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Still image from: Food and Agricultural Science: Agriculture's Information Revolution
Food and Agricultural Science
Episode 2
29 minutes 17 seconds
Grade Level: 10 - 12
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Still image from: Food and Agricultural Science: Genomics, Genetics Engineering and Genome Editing
Food and Agricultural Science
Episode 3
29 minutes 58 seconds
Grade Level: 10 - 12
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Still image from: Food and Agricultural Science: The Scientific Analysis of Food
Food and Agricultural Science
Episode 4
29 minutes 46 seconds
Grade Level: 10 - 12
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Still image from: Food and Agricultural Science: The Science of Human Diet, Nutrition, and Health
Food and Agricultural Science
Episode 5
28 minutes 53 seconds
Grade Level: 10 - 12
Recently Added
Still image from: Food and Agricultural Science: Food Safety, Processing, Preservation and Packaging
Food and Agricultural Science
Episode 6
29 minutes 54 seconds
Grade Level: 10 - 12
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Still image from: Food and Agricultural Science: Food Systems and Agricultural Sustainability
Food and Agricultural Science
Episode 7
29 minutes 38 seconds
Grade Level: 10 - 12