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Food and Agricultural Science: The Scientific Analysis of Food

29 minutes 46 seconds

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Understanding the nutritional benefits of food is a remarkable 200-year journey of scientific discovery. Program four will show students how science has made dramatic breakthroughs in understanding the nutritional composition of food, such as lipids, fatty acids, and carbohydrates. The final chapter looks at the role essential nutrients play in good health, including vitamins, minerals, and protein. Part of the "Food and Agricultural Science" series

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Runtime: 29 minutes 46 seconds

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