Food and Agricultural Science: Genomics, Genetics Engineering and Genome Editing
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Browse Full-length Non-member Titles![DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”](https://org-dcmp-staticassets.s3.us-east-1.amazonaws.com/posterimages/14953_1.jpg)
Program three looks at the controversial subject popularly known as GMOs or genetically modified organisms and examines the scientific truth of GMOs. It also looks at potential answers to the problem of the ever-growing population of the planet. From hybridization to genomics and genetic engineering, this program provides a comprehensive overview. Part of the "Food and Agricultural Science" series.
Media Details
Runtime: 29 minutes 58 seconds
- Topic: Business, Home and Family, Science
- Subtopic: Agriculture, Food, Science Methods
- Grade/Interest Level: 10 - 12
- Standards:
- Release Year: 2017
- Producer/Distributor: Ambrose Video Publishing, Inc
- Series: Food and Agricultural Science
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