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Food and Agricultural Science: Genomics, Genetics Engineering and Genome Editing

29 minutes 58 seconds

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DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”

Program three looks at the controversial subject popularly known as GMOs or genetically modified organisms and examines the scientific truth of GMOs. It also looks at potential answers to the problem of the ever-growing population of the planet. From hybridization to genomics and genetic engineering, this program provides a comprehensive overview. Part of the "Food and Agricultural Science" series.

Media Details

Runtime: 29 minutes 58 seconds

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Open cans of food going through an old machine as it is being produced. Text reads, “History of Early Food and Agricultural Sciences.”
Food and Agricultural Science
Episode 1
29 minutes 7 seconds
Grade Level: 10 - 12
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Food and Agricultural Science
Episode 2
29 minutes 17 seconds
Grade Level: 10 - 12
DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”
Food and Agricultural Science
Episode 3
29 minutes 58 seconds
Grade Level: 10 - 12
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Episode 4
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Food and Agricultural Science
Episode 6
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Grade Level: 10 - 12
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Food and Agricultural Science
Episode 7
29 minutes 38 seconds
Grade Level: 10 - 12
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Food and Agricultural Science
Episode 5
28 minutes 53 seconds
Grade Level: 10 - 12