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Food and Agricultural Science: Genomics, Genetics Engineering and Genome Editing

29 minutes 58 seconds

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Still image from Food and Agricultural Science: Genomics, Genetics Engineering and Genome Editing

Program three looks at the controversial subject popularly known as GMOs or genetically modified organisms and examines the scientific truth of GMOs. It also looks at potential answers to the problem of the ever-growing population of the planet. From hybridization to genomics and genetic engineering, this program provides a comprehensive overview. Part of the "Food and Agricultural Science" series.

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Runtime: 29 minutes 58 seconds

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