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Human Nutrition: Food Spectrum

37 minutes 24 seconds

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This program provides an overview of the different types of foods. It also gives guidance on healthy eating. Students learn the difference between refined grain and whole grain. They also discuss the benefits of eating fruits and vegetables, how the body turns proteins into amino acids to build muscle and tissue, and the need to avoid processed foods. Part of the "Human Nutrition" series.

Media Details

Runtime: 37 minutes 24 seconds

Topic: Health and Safety, Home and Family, Science
Subtopic: Biology, Food, Nutrition
Grade/Interest Level: 7 - 12
Standards:

Release Year: 2011
Producer/Distributor: Cerebellum Corporation
Series: Human Nutrition
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Illustration of a person with a large belly next to a bad of mega chips labeled party size and a stack of calories. Caption: can cause a person to be overweight,

Diagram of foods containing Sucrose providing a combination of fructose and glucose or containing Lactose providing galactose and glucose after being processed by the liver. Caption: are also broken down and converted into glucose

Illustration of a military person pointing to a chart with pictures of bananas, apples, and leafy greens. Caption: Choose foods that provide more potassium, dietary fiber, calcium, and vitamin D--

Illustration of a cell and a molecule of NaCl. Made up mostly of water. Caption: The fluid around the cell contains sodium chloride

Measuring cup. Eat the amount your body really needs. Measure out your portions. Caption: by measuring out your portions with measuring cups

Person speaking. Caption: Calcium is another mineral that is especially important

Illustration of a grazing cow. Greetings from the farm… Caption: (man) Like many foods,

Still image from: Human Nutrition: The Savvy Eater

Viewer Comments

Erica S. (Coral Springs, FL)

January 13th, 2023 at 09:27 AM

Great video, very easy to understand.