Hi, I'm Aubrey. Today we're going to be making peanut butter and jelly oats in a jar. Here's what you're going to need: a jar or a container with a lid, milk, oats, strawberries, and peanut butter. First, one cup of milk into the jar. You can use almond milk, soy milk, nonfat milk, goat milk, whatever milk you'd like. moo! Next, about 3/4 cup of oatmeal. You can also use quick oats, whole oats, or rolled oats. We'll just give it a little stir. And we'll add 1 to 2 tablespoons of natural peanut butter. You can add 1 tablespoon of peanut butter or 2. I love peanut butter, so I tend to put 2 tablespoons. Stir it into the oats and the milk. Really give it a good stir. And then we'll add strawberries. You can add strawberries, blueberries, peaches, any fruit that you'd really like. When I was little, I liked peanut butter and jelly with strawberry jam. That's why we're using fresh strawberries. Stir that in too, and we'll add the rest. Now all we'll have to do is put the lid onto the jar. If you don't have a jar, use any container. It just needs a lid. We're ready to put it into the refrigerator. Hi. Oh, look! It's been overnight. Now all you have to do is open up the jar... and take a big bite.

[chuckles] Mmm!

Peanut butter and jelly oats in a jar on the go. For TKN, my name is Aubrey from The Culinary Institute of America.