Hi, I'm Aubrey. Today we're going to be making peanut butter and jelly oats in a jar. Here's what you're going to need: a jar or a container with a lid, milk, oats, strawberries, and peanut butter. First, one cup of milk into the jar.

(Describer) She uses a Mason jar.

You can use almond milk, soy milk, nonfat milk, goat milk, whatever milk you'd like.

(Describer) A cartoon of a cow appears.

moo! Next, about 3/4 cup of oatmeal. You can also use quick oats, whole oats, or rolled oats.

(Describer) She adds it to the milk in the jar, then picks up a spoon.

We'll just give it a little stir. And we'll add 1 to 2 tablespoons of natural peanut butter. You can add 1 tablespoon of peanut butter or 2. I love peanut butter, so I tend to put 2 tablespoons. Stir it into the oats and the milk. Really give it a good stir. And then we'll add strawberries.

(Describer) A small bowl of sliced ones.

You can add strawberries, blueberries, peaches, any fruit that you'd really like. When I was little, I liked peanut butter and jelly with strawberry jam. That's why we're using fresh strawberries. Stir that in too, and we'll add the rest.

(Describer) She puts in the last piece from the bowl, which she sets aside along with the spoon.

Now all we'll have to do is put the lid onto the jar. If you don't have a jar, use any container. It just needs a lid.

(Describer) She screws on the top.

We're ready to put it into the refrigerator.

(Describer) She appears there.

Hi.

(Describer) She opens the refrigerator door and puts the jar inside, then takes out another.

Oh, look! It's been overnight. Now all you have to do is open up the jar...

(Describer) She does.

and take a big bite.

(Describer) With a spoon, she digs into the oatmeal, with has soaked up the milk, and eats.

[chuckles] Mmm!

Peanut butter and jelly oats in a jar on the go. For TKN, my name is Aubrey from The Culinary Institute of America.