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Standards Details For:
Retrieving matching standards
Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
A food science professor discusses the chemistry and physics of food preparation and cooking. She also gives an overview of a food science laboratory and its equipment.
Runtime: 5 minutes 34 seconds
Food Science Experiments: Emulsion
Food Science Experiments: Fermentation
Food Science Experiments: What Makes Popcorn Pop?
Food Science Experiments: Hand Washing and Food Safety
Food Science Experiments: Biochemistry of Milk - Mozzarella Cheese
Food Science Experiments: Sensory Evaluation Lab
Food Science Experiments: Why Is Food Science Important?
Funding provided by the Department of Education
Administered by the National Association of the Deaf