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Standards-aligned videos with high-quality captions and audio description.
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Educator and sign language training videos for school personnel and families.
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DCMP offers the only guidelines developed for captioning and describing educational media, the Captioning Key and Description Key, used worldwide.
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DCMP offers several online courses, including many that offer RID and ACVREP credit. Courses for students are also available.
Asynchronous, online classes for professionals working with students who are deaf, hard of hearing, blind, low vision, or deaf-blind.
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For interpreters, audio describers, parents, and educators working with students who are deaf or blind. Full membership is required for most.
Modules are selfpaced, online trainings designed for professionals, open to eLearners and full members.
These self-paced online learning modules cover the topics of transition, note taking, and learning about audio description.
DCMP can add captions, audio description, and sign language interpretation to your educational videos and E/I programming.
Captions are essential for deaf and hard of hearing viewers, and audio description makes visual content accessible for the blind and visually impaired.
DCMP can ensure that your content is always accessible and always available to children with disabilities through our secure streaming platforms.
DCMP partners with top creators and distributors of educational content. Take a look
The DCMP provides services designed to support and improve the academic achievement of students with disabilities. We partner with top educational and television content creators and distributors to make media accessible and available to these students.
Standards Details For:
Retrieving matching standards
Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
Students demonstrate the relationship between taste and smell.
Runtime: 2 minutes 40 seconds
Food Science Experiments: Emulsion
Food Science Experiments: Fermentation
Food Science Experiments: What Makes Popcorn Pop?
Food Science Experiments: Hand Washing and Food Safety
Food Science Experiments: Biochemistry of Milk - Mozzarella Cheese
Food Science Experiments: Sensory Evaluation Lab
Food Science Experiments: Why Is Food Science Important?
