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Food Science Experiments: Biochemistry Of Milk - Mozzarella Cheese

9 minutes

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Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.

Media Details

Runtime: 9 minutes

Food Science Experiments
Episode 1
7 minutes
Grade Level: 10 - 12
Food Science Experiments
Episode 2
10 minutes
Grade Level: 10 - 12
Food Science Experiments
Episode 3
8 minutes
Grade Level: 10 - 12
Food Science Experiments
Episode 4
6 minutes
Grade Level: 10 - 12
Food Science Experiments
Episode 5
9 minutes
Grade Level: 10 - 12
Food Science Experiments
Episode 6
3 minutes
Grade Level: 10 - 12
Food Science Experiments
Episode 7
6 minutes
Grade Level: 10 - 12