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Food Science Experiments: Biochemistry of Milk - Mozzarella Cheese

8 minutes 35 seconds

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Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.

Media Details

Runtime: 8 minutes 35 seconds

Food Science Experiments
Episode 1
6 minutes 26 seconds
Grade Level: 10 - 12
Food Science Experiments
Episode 2
9 minutes 48 seconds
Grade Level: 10 - 12
Food Science Experiments
Episode 3
7 minutes 7 seconds
Grade Level: 10 - 12
Food Science Experiments
Episode 4
5 minutes 59 seconds
Grade Level: 10 - 12
Food Science Experiments
Episode 5
8 minutes 35 seconds
Grade Level: 10 - 12
Food Science Experiments
Episode 6
2 minutes 40 seconds
Grade Level: 10 - 12
Food Science Experiments
Episode 7
5 minutes 34 seconds
Grade Level: 10 - 12