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Standards Details For:
Retrieving matching standards
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Students demonstrate the process for making cheese and how the composition of milk aids the cheese making process.
Runtime: 8 minutes 35 seconds
Food Science Experiments: Emulsion
Food Science Experiments: Fermentation
Food Science Experiments: What Makes Popcorn Pop?
Food Science Experiments: Hand Washing and Food Safety
Food Science Experiments: Biochemistry of Milk - Mozzarella Cheese
Food Science Experiments: Sensory Evaluation Lab
Food Science Experiments: Why Is Food Science Important?
Funding provided by the Department of Education
Administered by the National Association of the Deaf