Food Science Experiments: Biochemistry of Milk - Mozzarella Cheese
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Browse Full-length Non-member TitlesStudents demonstrate the process for making cheese and how the composition of milk aids the cheese making process.
Media Details
Runtime: 8 minutes 35 seconds
- Topic: Science
- Subtopic: Chemistry, Science Experiments, Science Methods
- Grade/Interest Level: 10 - 12
- Standards:
- Release Year: 2010
- Producer/Distributor: Learning ZoneXpress
- Series: Food Science Experiments
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