Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
In the 18th and 19th centuries, rice was the most produced crop in the United States and provided the most wealth. Historian Daniel Littlefield and botanist Richard Porcher discuss rice’s African origins and its cultivation in the Lowcountry. Part of the "Between the Waters" series.
