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A visit to a Campbell soup factory shows the production of vegetable soup from fresh vegetable preparation to the market.
Runtime: 11 minutes
54321+8: Countdown to Your Health
6 School Lunch Tips From the White House Chef
9 Billion Mouths to Feed: The Future of Farming -- Farming Today (Episode 1)
9 Billion Mouths to Feed: The Future of Farming -- Keeping It Green (Episode 3)
A Healthy Plate
Achieving Goals! Career Stories of Individuals Who Are Deaf and Hard of Hearing: Ambitious Achievers (Matthew Baker, Caterer)
Adventures In The Grocery Store With Chef Andrew
Alice Waters: Edible Education
Funding provided by the Department of Education
Administered by the National Association of the Deaf