Killing Pathogens on Leafy Greens: Why Use a Surfactant?
Other new methods of sanitizing greens, such as using surfactants in combination with liquid sanitizers, can also kill microbes more effectively than liquid sanitizing alone. Part of the "Killing Pathogens on Leafy Greens" series.
Media Details
Runtime: 2 minutes 40 seconds
- Topic: Health and Safety, Home and Family, Science
- Subtopic: Food, Safety, Science Methods
- Grade/Interest Level: 7 - 12
- Standards:
- Release Year: 2014
- Producer/Distributor: LearningGamesLab
- Series: Killing Pathogens on Leafy Greens
- Report a Problem
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Killing Pathogens on Leafy Greens: Why Use a Surfactant?