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Killing Pathogens on Leafy Greens

Killing Pathogens on Leafy Greens

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See new processing techniques for fresh produce that penetrate leafy structures to access microbes deep within. Fresh and fresh-cut leafy vegetables, such as lettuce and spinach, have a leafy structure conducive to conducting research on these new safety initiatives.

Recently Added
Still image from: Killing Pathogens on Leafy Greens: Ozone Sanitizing During Transport or Cooling
Killing Pathogens on Leafy Greens
Episode 1
2 minutes 18 seconds
Grade Level: 7 - 12
Recently Added
Still image from: Killing Pathogens on Leafy Greens: Penetrating Crevices With Gaseous Sanitizers
Killing Pathogens on Leafy Greens
Episode 2
1 minutes 56 seconds
Grade Level: 7 - 12
Recently Added
Still image from: Killing Pathogens on Leafy Greens: Liquid Sanitizing Plus Gaseous Sanitizing
Killing Pathogens on Leafy Greens
Episode 3
2 minutes 25 seconds
Grade Level: 7 - 12
Recently Added
Still image from: Killing Pathogens on Leafy Greens: How Dirt Impacts the Sanitizing Process
Killing Pathogens on Leafy Greens
Episode 4
1 minutes 56 seconds
Grade Level: 7 - 12
Recently Added
Still image from: Killing Pathogens on Leafy Greens: Why Use a Surfactant?
Killing Pathogens on Leafy Greens
Episode 5
2 minutes 40 seconds
Grade Level: 7 - 12