
Killing Pathogens on Leafy Greens
Apply for Free MembershipSee new processing techniques for fresh produce that penetrate leafy structures to access microbes deep within. Fresh and fresh-cut leafy vegetables, such as lettuce and spinach, have a leafy structure conducive to conducting research on these new safety initiatives.
Recently Added

Killing Pathogens on Leafy Greens
Episode 1
2 minutes 18 seconds
Grade Level: 7 - 12
Recently Added

Killing Pathogens on Leafy Greens
Episode 2
1 minutes 56 seconds
Grade Level: 7 - 12
Recently Added

Killing Pathogens on Leafy Greens
Episode 3
2 minutes 25 seconds
Grade Level: 7 - 12
Recently Added

Killing Pathogens on Leafy Greens
Episode 4
1 minutes 56 seconds
Grade Level: 7 - 12
Recently Added

Killing Pathogens on Leafy Greens
Episode 5
2 minutes 40 seconds
Grade Level: 7 - 12