skip to main content
Killing Pathogens on Leafy Greens

Killing Pathogens on Leafy Greens

Apply for Free Membership

See new processing techniques for fresh produce that penetrate leafy structures to access microbes deep within. Fresh and fresh-cut leafy vegetables, such as lettuce and spinach, have a leafy structure conducive to conducting research on these new safety initiatives.

Cartoon shows a cabbage with snowflakes falling round it. Text reads, “Cooling.”
Killing Pathogens on Leafy Greens
Episode 1
2 minutes 18 seconds
Grade Level: 7 - 12
Cartoon shows a close up of a leafy green next to water. The leafy green has a small crevice with little flecks of red.
Killing Pathogens on Leafy Greens
Episode 2
1 minutes 56 seconds
Grade Level: 7 - 12
Cartoon shows rays full of green leaves with red and blue sprinkles all over it.
Killing Pathogens on Leafy Greens
Episode 3
2 minutes 25 seconds
Grade Level: 7 - 12
Cartoon shows a PH strip above a bucket of water with little green leaves in it. The PH strip has a dark yellow and light yellow stripes on it.
Killing Pathogens on Leafy Greens
Episode 4
1 minutes 56 seconds
Grade Level: 7 - 12
Cartoon shows a close up of the skin of a leafy green that has cracks and holes and little yellow and white particles floating around it.
Killing Pathogens on Leafy Greens
Episode 5
2 minutes 40 seconds
Grade Level: 7 - 12