![Killing Pathogens on Leafy Greens](https://dcmp.org/posterimages/series_837.jpg)
Killing Pathogens on Leafy Greens
Apply for Free MembershipSee new processing techniques for fresh produce that penetrate leafy structures to access microbes deep within. Fresh and fresh-cut leafy vegetables, such as lettuce and spinach, have a leafy structure conducive to conducting research on these new safety initiatives.