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Killing Pathogens on Leafy Greens: Liquid Sanitizing Plus Gaseous Sanitizing

2 minutes 25 seconds

Now Playing As: Captioned (English) (change)

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A highly effective way for commercial processors to kill microbes on leafy greens is to use a sanitizing process that combines liquid sanitizing with gaseous sanitizing, for example, washing in chlorinated water, then sanitizing with ozone gas. Part of the "Killing Pathogens on Leafy Greens" series.

Media Details

Runtime: 2 minutes 25 seconds

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