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Killing Pathogens on Leafy Greens: Liquid Sanitizing Plus Gaseous Sanitizing

2 minutes 25 seconds

Now Playing As: Captioned (English) (change)

A highly effective way for commercial processors to kill microbes on leafy greens is to use a sanitizing process that combines liquid sanitizing with gaseous sanitizing, for example, washing in chlorinated water, then sanitizing with ozone gas. Part of the "Killing Pathogens on Leafy Greens" series.

Media Details

Runtime: 2 minutes 25 seconds

Cartoon shows a cabbage with snowflakes falling round it. Text reads, “Cooling.”
Killing Pathogens on Leafy Greens
Episode 1
2 minutes 18 seconds
Grade Level: 7 - 12
Cartoon shows a close up of a leafy green next to water. The leafy green has a small crevice with little flecks of red.
Killing Pathogens on Leafy Greens
Episode 2
1 minutes 56 seconds
Grade Level: 7 - 12
Cartoon shows rays full of green leaves with red and blue sprinkles all over it.
Killing Pathogens on Leafy Greens
Episode 3
2 minutes 25 seconds
Grade Level: 7 - 12
Cartoon shows a PH strip above a bucket of water with little green leaves in it. The PH strip has a dark yellow and light yellow stripes on it.
Killing Pathogens on Leafy Greens
Episode 4
1 minutes 56 seconds
Grade Level: 7 - 12
Cartoon shows a close up of the skin of a leafy green that has cracks and holes and little yellow and white particles floating around it.
Killing Pathogens on Leafy Greens
Episode 5
2 minutes 40 seconds
Grade Level: 7 - 12