Killing Pathogens on Leafy Greens: Liquid Sanitizing Plus Gaseous Sanitizing
A highly effective way for commercial processors to kill microbes on leafy greens is to use a sanitizing process that combines liquid sanitizing with gaseous sanitizing, for example, washing in chlorinated water, then sanitizing with ozone gas. Part of the "Killing Pathogens on Leafy Greens" series.
Media Details
Runtime: 2 minutes, 25 seconds
- Topic: Health and Safety, Home and Family, Science
- Subtopic: Food, Safety, Science Methods
- Grade/Interest Level: 7 - 12
- Standards:
- Release Year: 2014
- Producer/Distributor: LearningGamesLab
- Series: Killing Pathogens on Leafy Greens
- Writer: Daniel Strauss
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