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Human Nutrition: Cells and Macronutrients

28 minutes 4 seconds

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Students receive an overview of nutrition basics starting with an in-depth look at nutrients. This program also provides an overview of nutrition standards and guidelines. Part of the "Human Nutrition" series.

Media Details

Runtime: 28 minutes 4 seconds

Topic: Health and Safety, Home and Family, Science
Subtopic: Biology, Food, Nutrition
Grade/Interest Level: 7 - 12
Standards:

Release Year: 2011
Producer/Distributor: Cerebellum Corporation
Series: Human Nutrition
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Illustration of a person with a large belly next to a bad of mega chips labeled party size and a stack of calories. Caption: can cause a person to be overweight,

Diagram of foods containing Sucrose providing a combination of fructose and glucose or containing Lactose providing galactose and glucose after being processed by the liver. Caption: are also broken down and converted into glucose

Illustration of a military person pointing to a chart with pictures of bananas, apples, and leafy greens. Caption: Choose foods that provide more potassium, dietary fiber, calcium, and vitamin D--

Illustration of a cell and a molecule of NaCl. Made up mostly of water. Caption: The fluid around the cell contains sodium chloride

Measuring cup. Eat the amount your body really needs. Measure out your portions. Caption: by measuring out your portions with measuring cups

Person speaking. Caption: Calcium is another mineral that is especially important

Illustration of a grazing cow. Greetings from the farm… Caption: (man) Like many foods,

Image contains a photo of a young man smiling wide next to text that reads, "How can I be sure this food is safe? Is it as nutritious as I think it is?"