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Cooking Basics

Cooking Basics

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Chef Colleen Miner discusses the basics of cooking various dishes. She also demonstrates cooking methods and provides tips for the selection of ingredients.

Closeup of a sealed and labeled package of fresh lamb leg sirloin chops. An index finger points to a net weight of 0.69 per pound on the package label.
Cooking Basics
Episode 1
21 minutes 40 seconds
Grade Level: 6 - 12
Woman in kitchen stands at a food preparation island. Glass bowls filled with a variety of ingredients rest on a preparation surface. Caption. No need to add extra fat to your pizza.
Cooking Basics
Episode 2
14 minutes 46 seconds
Grade Level: 5 - 12