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Cooking Basics: Pizza

14 minutes 46 seconds

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Woman in kitchen stands at a food preparation island. Glass bowls filled with a variety of ingredients rest on a preparation surface. Caption. No need to add extra fat to your pizza.

A professional chef relates some history about this popular dish before sharing recipes for Mexican, Boboli, breakfast, appetizer, and dessert pizzas. Notes that these pizzas are healthy and can be made quickly.

Media Details

Runtime: 14 minutes 46 seconds

Topic: Home and Family
Subtopic: Cooking
Grade/Interest Level: 5 - 12
Standards:

Release Year: 2001
Producer/Distributor: Learning ZoneXpress
Series: Cooking Basics
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Closeup of a sealed and labeled package of fresh lamb leg sirloin chops. An index finger points to a net weight of 0.69 per pound on the package label.

Woman in kitchen stands at a food preparation island. Glass bowls filled with a variety of ingredients rest on a preparation surface. Caption. No need to add extra fat to your pizza.