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Cooking Basics: Meat

21 minutes

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Discusses what meat is (pork, veal, beef, and lamb), its nutritional value, and various cuts of meat. Details labeling information on meat before demonstrating ways to cook both tender and tough cuts. Covers roasting, broiling, pan and stir-frying, and braising/stewing. Offers recipes, tips, and hints for preparation, and briefly reviews.

Media Details

Runtime: 21 minutes

Cooking Basics
Episode 1
21 minutes
Grade Level: 6 - 12
Cooking Basics
Episode 2
15 minutes
Grade Level: 5 - 12