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Cooking Basics: Meat

21 minutes 40 seconds

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Discusses what meat is (pork, veal, beef, and lamb), its nutritional value, and various cuts of meat. Details labeling information on meat before demonstrating ways to cook both tender and tough cuts. Covers roasting, broiling, pan and stir-frying, and braising/stewing. Offers recipes, tips, and hints for preparation, and briefly reviews.

Media Details

Runtime: 21 minutes 40 seconds

Closeup of a sealed and labeled package of fresh lamb leg sirloin chops. An index finger points to a net weight of 0.69 per pound on the package label.
Cooking Basics
Episode 1
21 minutes 40 seconds
Grade Level: 6 - 12
Woman in kitchen stands at a food preparation island. Glass bowls filled with a variety of ingredients rest on a preparation surface. Caption. No need to add extra fat to your pizza.
Cooking Basics
Episode 2
14 minutes 46 seconds
Grade Level: 5 - 12