skip to main content

Cooking Basics: Meat

21 minutes 40 seconds

Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.

Browse Full-length Non-member Titles
Still image from Cooking Basics: Meat

Discusses what meat is (pork, veal, beef, and lamb), its nutritional value, and various cuts of meat. Details labeling information on meat before demonstrating ways to cook both tender and tough cuts. Covers roasting, broiling, pan and stir-frying, and braising/stewing. Offers recipes, tips, and hints for preparation, and briefly reviews.

Media Details

Runtime: 21 minutes 40 seconds

Still image from: Cooking Basics: Meat
Cooking Basics
Episode 1
21 minutes 40 seconds
Grade Level: 6 - 12
Still image from: Cooking Basics: Pizza
Cooking Basics
Episode 2
14 minutes 46 seconds
Grade Level: 5 - 12