Natural Substances
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Experiments illustrate the presence and properties of: 1) saccharides (glucose and starch) in fruits and vegetables; 2) lipids (fats) in nuts and vegetable oils; and 3) proteins in eggs, meat, and milk. Emphasizes that chemistry is all around us.
Media Details
Runtime: 19 minutes, 58 seconds
- Topic: Science
- Subtopic: Chemistry, Science Experiments
- Grade/Interest Level: 9 - 12
- Standards:
- Release Year: 2001
- Producer/Distributor: Landmark Media
- Series: School Chemistry Experiments
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