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Organic acids, found in common foods, appear as citric acid (lemons), acetic acid (vinegar), and malic acid (apples). Also shows esterification and the formation of an ester.
Runtime: 11 minutes 55 seconds
Flame in the Chemistry Lab
Carbon Dioxide / Chemical Reaction Rates
Electrolysis & Corrosion
Funding provided by the Department of Education
Administered by the National Association of the Deaf