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The DCMP provides services designed to support and improve the academic achievement of students with disabilities. We partner with top educational and television content creators and distributors to make media accessible and available to these students.
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The Good Green Earth: Making Maple Syrup and Garden Planning

21 minutes 8 seconds

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Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.

Browse Full-length Non-member Titles

A metal spout inserted into the bark of a tree with a bucket hanging to catch the discharge. Caption: will flow freely from the towering trees,

Host Peter Tonge visits the Weston Maple Sugar Project in Weston, Massachusetts. Shows the process of making maple syrup from tapping a maple sugar tree to boiling sap in a sugar shack. The second part of the program focuses on the basics of planning a garden in late winter. Also explains how to mix and apply liquid fertilizers. Originally aired as an episode of "The Good Green Earth."

Media Details

Runtime: 21 minutes 8 seconds

Topic: Arts, Business, Home and Family, Science
Subtopic: Food, Hobbies, Manufacturing, Plants
Grade/Interest Level: 10 - 12
Standards:

Release Year: 1997
Producer/Distributor: Benchmark Media
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Still image from: 3D Printed Food

A flying robot and a hummingbird. Caption: to decode the hummingbird hover for robotics.

Still image from: 54321+8: Countdown to Your Health

Still image from: 6 School Lunch Tips From the White House Chef

Three men walking through a cultivated field of green plants. Caption: Six generations of Romingers have been farming this land

Two people working on an irrigation channel. Caption: to better protect the land that he loves to farm on.

Still image from: A Healthy Plate

Still image from: A Wok-In-Progress

Still image from: Achieving Goals! Career Stories of Individuals Who Are Deaf and Hard of Hearing: Ambitious Achievers (Matthew Baker, Caterer)

Still image from: Adventures In The Grocery Store With Chef Andrew