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Dirty Little Secrets

9 minutes 36 seconds

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Closeup of a woman's hands using a brush at a kitchen sink. Caption. Wash fruits and vegetables thoroughly in running water.

Young viewers get tips on keeping the kitchen safe and sanitized. Covers caring for cold and perishable foods, canned goods, cooking, and frequent washing to get rid of bacteria.

Media Details

Runtime: 9 minutes 36 seconds

3, D printer dispenses layers of orange substance next to smaller orange masses. Title card reads, " 3,D Printed Food."
5 minutes 19 seconds
Grade Level: 10 - 12
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2 minutes 26 seconds
Grade Level: 10 - 12
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24 minutes 51 seconds
Grade Level: 7 - 12
2 women stand in a restaurant kitchen, 1 watches as the other peels a green apple. Caption. To make her eat an oxidized apple.
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Grade Level: 6 - 12
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Episode 2
10 minutes 10 seconds
Grade Level: 9 - 12
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9 Billion Mouths to Feed: The Future of Farming
Episode 3
10 minutes 58 seconds
Grade Level: 9 - 12
Gold framed image of a dinner plate divided into 4 neat sections, showing a piece fruit, garden salad, chicken drumstick, and a bread roll. Next to this a pint glass of milk and a fork.
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Episode 1
2 minutes 25 seconds
Grade Level: K - 3
2 men in chef uniforms cook over a stove in a steamy industrial kitchen. Caption. You stir fry with the other.
Springroll Trilogy
Episode 3
56 minutes 42 seconds
Grade Level: 9 - 12
Man dressed in chef's jacket holds baking pan and scoops sauce from bowl. Caption. And did internships at various hotels in northern California.
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Episode 15
6 minutes
Grade Level: 7 - 12
Closeup on label and price tag for 75% lean Prestige Meats ground beef. Caption. So it's easy to compare brands of ground meat.
18 minutes 18 seconds
Grade Level: 6 - 12

Viewer Comments

  • Tiny default profile photo
    Christie S. (Talladega, AL)
    March 16th, 2016 at 11:56 AM

    My students loved this! This video is a great way to teach food safety!