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Standards Details For:
Retrieving matching standards
Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
Young viewers get tips on keeping the kitchen safe and sanitized. Covers caring for cold and perishable foods, canned goods, cooking, and frequent washing to get rid of bacteria.
Runtime: 9 minutes 36 seconds
3D Printed Food
4 Awesome Discoveries You Probably Didn't Hear About This Week (Episode 29)
54321+8: Countdown to Your Health
6 School Lunch Tips From the White House Chef
9 Billion Mouths to Feed: The Future of Farming -- Farming Today (Episode 1)
9 Billion Mouths to Feed: The Future of Farming -- Keeping It Green (Episode 3)
A Healthy Plate
Achieving Goals! Career Stories of Individuals Who Are Deaf and Hard of Hearing: Ambitious Achievers (Matthew Baker, Caterer)
Adventures In The Grocery Store With Chef Andrew
My students loved this! This video is a great way to teach food safety!
Funding provided by the Department of Education
Administered by the National Association of the Deaf