Explore the exciting world of chemistry with Emily Calandrelli in "Emily's Science Lab: Rainbow Bouncy Egg." This educational video provides a hands-on experiment that highlights the chemical reaction between vinegar and calcium carbonate, resulting in a fascinating transformation of raw eggs. Key concepts like acetic acid, chemical reactions, osmosis, and semi-permeable membranes are explained in an engaging manner. The video aligns with the science curriculum by demonstrating fundamental chemistry principles through color-changing bouncy eggs. Part of the "Emily's Science Lab" series.