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In "Emily's Science Lab: Magic Unicorn Bubbles," Emily Calandrelli, an MIT engineer, guides young scientists through an engaging and easy-to-follow science experiment using household materials like baking soda, vinegar, and food coloring. This video, part of the "Emily's Science Lab" series, introduces an acid-base chemical reaction that delights school-aged children by creating colorful, foaming 'magic unicorn bubbles.' Emily makes the learning process fun and educational by explaining how baking soda (a base) and vinegar (an acid) react to produce carbon dioxide, leading to bubbly spectacles. This experiment is safe for young children to touch and explore. Encourage young learners' curiosity and scientific exploration with Emily Calandrelli's inventive approach. Discover more exciting experiments in her best-selling "Stay Curious and Keep Exploring" book series.
