Explore the fascinating world of bubbles with MIT engineer Emily Calandrelli in "Emily's Science Lab: How to Make an Unpoppable Bubble." This hands-on experiment delves into the physics and chemistry behind bubble formation, highlighting key concepts like evaporation and hygroscopic materials. Discover the importance of purified water and glycerin in creating a long-lasting bubble solution, and understand why cooler temperatures help prevent bubbles from popping. Calandrelli's engaging approach not only makes science accessible but also encourages curiosity and exploration, aligning well with educational standards in science experiments and chemistry. Enhance your learning experience by exploring her best-selling book series "Stay Curious and Keep Exploring." Part of the "Emily's Science Lab" series.