Join MIT engineer Emily Calandrelli in "Emily's Science Lab" as she explores an engaging egg osmosis experiment. Through the step-by-step process of transforming a raw egg into a naked egg using vinegar and honey, Emily explains osmosis and its impact on the egg. Key concepts include semi-permeable membranes, the reaction between vinegar and calcium carbonate, and molecular concentrations in osmosis. This educational video aligns with science standards and emphasizes critical thinking and understanding of chemical reactions, providing hands-on learning. Additionally, the content is tied to Emily's best-selling "Stay Curious and Keep Exploring" book series. Part of the "Emily's Science Lab" series.