My World Kitchen: Holly's Mereyside Scouse and Crusty Bread
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Holly is from Liverpool, England. She makes two tasty recipes. The first is a local Merseyside stew called scouse. It is made with chopped and cooked carrots, potatoes, and onions with gravy, and her special ingredient: celery. She also serves a crusty bread along with the stew. Part of the "My World Kitchen" series.
Media Details
Runtime: 11 minutes 21 seconds
- Topic: Geography, Home and Family
- Subtopic: Cooking, Europe, Family Life, Food
- Grade/Interest Level: 4 - 8
- Release Year: 2021
- Producer/Distributor: BBC
- Series: My World Kitchen
- Voicer: Kelly Brennan
- Writer: Christine Lowe
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