My World Kitchen: Choekyi's Tibetan Spinach Momos
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Browse Full-length Non-member TitlesChoekyi has been shown a traditional way to make momos, which are a type of dumpling. First, Choekyi makes dough that is then rolled out into circles. She fills these circles with a mixture of spinach, cheese, and mushrooms. Part of the "My World Kitchen" series.
Media Details
Runtime: 11 minutes 23 seconds
- Topic: Home and Family, Social Science
- Subtopic: Cooking, Culture and Society, Food, Friendship
- Grade/Interest Level: 4 - 8
- Release Year: 2021
- Producer/Distributor: BBC
- Series: My World Kitchen
- Voicer: Kelly Brennan
- Writer: Christine Lowe
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