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Nutrition

Still image from: 10 Reasons To Get In Shape
16 minutes 21 seconds
Grade Level: 3 - 6
Still image from: 54321+8: Countdown to Your Health
24 minutes 51 seconds
Grade Level: 7 - 12
Still image from: 6 School Lunch Tips From the White House Chef
3 minutes 28 seconds
Grade Level: 6 - 12
Still image from: Create A Great Plate
20 minutes 42 seconds
Grade Level: 3 - 9
Kids and a teacher in a classroom setting looking at a computer. DCMP. No preview image available.
20 minutes 15 seconds
Grade Level: 4 - 8
Still image from: Eat Smart, Stay Healthy
49 minutes
Grade Level: 6 - 12
Still image from: Fast Food Nutrition
15 minutes 50 seconds
Grade Level: 6 - 12
Still image from: Five Essential Habits of Healthy Teens
17 minutes 14 seconds
Grade Level: 7 - 12
Waffles topped with sliced bananas and blackberries. Caption: Or mix fruit in with your waffles or pancakes.
23 minutes 30 seconds
Grade Level: 7 - 12
Still image from: Grocery Shopping Challenge
12 minutes 31 seconds
Grade Level: 7 - 12
Still image from: Healthy Meal Preparation!
41 minutes
Grade Level: 6 - 12
Still image from: A Healthy Plate
Healthy Me
Episode 1
2 minutes 25 seconds
Grade Level: K - 3
Illustration of a person with a large belly next to a bad of mega chips labeled party size and a stack of calories. Caption: can cause a person to be overweight,
Human Nutrition
Episode 1
28 minutes 4 seconds
Grade Level: 7 - 12
Person speaking. Caption: Calcium is another mineral that is especially important
Human Nutrition
Episode 6
22 minutes
Grade Level: 7 - 12
Illustration of a military person pointing to a chart with pictures of bananas, apples, and leafy greens. Caption: Choose foods that provide more potassium, dietary fiber, calcium, and vitamin D--
Human Nutrition
Episode 3
37 minutes 24 seconds
Grade Level: 7 - 12
Measuring cup. Eat the amount your body really needs. Measure out your portions. Caption: by measuring out your portions with measuring cups
Human Nutrition
Episode 5
36 minutes 26 seconds
Grade Level: 7 - 12
Still image from: Human Nutrition: The Savvy Eater
Human Nutrition
Episode 8
24 minutes 32 seconds
Grade Level: 7 - 12
Illustration of a cell and a molecule of NaCl. Made up mostly of water. Caption: The fluid around the cell contains sodium chloride
Human Nutrition
Episode 4
33 minutes 20 seconds
Grade Level: 7 - 12
Diagram of foods containing Sucrose providing a combination of fructose and glucose or containing Lactose providing galactose and glucose after being processed by the liver. Caption: are also broken down and converted into glucose
Human Nutrition
Episode 2
28 minutes 20 seconds
Grade Level: 7 - 12
Illustration of a grazing cow. Greetings from the farm… Caption: (man) Like many foods,
Human Nutrition
Episode 7
17 minutes 37 seconds
Grade Level: 7 - 12
Still image from: My Plate, My Health: The Newest Dietary Guidelines
23 minutes 6 seconds
Grade Level: 7 - 12
Still image from: MyPlate And You: Learning About Nutrition, Health, And Exercise
16 minutes 35 seconds
Grade Level: 3 - 6
Still image from: Nutrition Controversies
23 minutes 9 seconds
Grade Level: 6 - 12
Still image from: Nutrition Myths and Facts
23 minutes 4 seconds
Grade Level: 7 - 12
Still image from: Nutrition Starts Here: Smart Eating On A Budget
19 minutes 23 seconds
Grade Level: 9 - 12
Side by side comparison of old and new nutrition labels. Caption: And these differences are all to the consumer's advantage.
29 minutes 33 seconds
Grade Level: 7 - 12
A sliced bread and few bread crumps. Caption: We've been making it for more than 4,500 years.
Science to Go With Dr. Joe Schwarcz
Episode 2
22 minutes 34 seconds
Grade Level: 9 - 12
Milk is added to a breakfast cereal. Caption: You're staring at the birth of the health food movement,
Science to Go With Dr. Joe Schwarcz
Episode 1
22 minutes 35 seconds
Grade Level: 9 - 12
A corn mixture travels in a conveyor belt. Caption: Starch and gluten are separated from the germ.
Science to Go With Dr. Joe Schwarcz
Episode 3
22 minutes 35 seconds
Grade Level: 9 - 12
A bull's eye egg in a pan. Caption: that eggs contain lecithin and other ingredients.
Science to Go With Dr. Joe Schwarcz
Episode 4
22 minutes 35 seconds
Grade Level: 9 - 12
Hamburger with patty, tomato, lettuce, and onion. Caption: How it gets there owes a great deal to science.
Science to Go With Dr. Joe Schwarcz
Episode 5
22 minutes 34 seconds
Grade Level: 9 - 12
A scoop of chocolate flavored icecream in a glass bowl. Caption: Dr, Schwarcz, Everybody has a favorite ice cream,
Science to Go With Dr. Joe Schwarcz
Episode 6
22 minutes 34 seconds
Grade Level: 9 - 12
Tomato ketchup is prepared in a large container. Caption: The kind you get cooking tomatoes into paste.
Science to Go With Dr. Joe Schwarcz
Episode 7
22 minutes 34 seconds
Grade Level: 9 - 12
A glass of soft drinks with effervescence popping on its surface. Caption: So what's the real deal. What's the skinny on the fizzy.
Science to Go With Dr. Joe Schwarcz
Episode 8
22 minutes 35 seconds
Grade Level: 9 - 12
Two dip tea bags are inside a transparent glass with water. Caption: This is the second most popular drink in the world.
Science to Go With Dr. Joe Schwarcz
Episode 9
22 minutes 34 seconds
Grade Level: 9 - 12
Grape fruit. Two grape pulps with their skin peeled are zoomed in. Caption: because they are fermented with the grape skins.
Science to Go With Dr. Joe Schwarcz
Episode 10
22 minutes 34 seconds
Grade Level: 9 - 12
Still image from: Talk It Out: What Is an Eating Disorder?
Talk It Out
Episode 8
18 minutes 44 seconds
Grade Level: 7 - 12
Still image from: Wise Owl's Drug Safety Kit - Part One: Is That Good For Me?
Wise Owl's Drug Safety Kit
Season 0 / Ep 1
11 minutes
Grade Level: K - 3