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Mardonio Carballo narrates the stories that are hidden in the kitchens of migrants who left their communities to enrich the gastronomy of Mexico City. In each episode, men and women from Chiapas, Veracruz, Oaxaca, Guerrero and San Luis Potosí prepare a dish that represents part of their identities and also reminds them of their origins. Part of "The Double Root" series.
