The Amoeba Sisters: Alleles and Genes
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The Amoeba Sisters discuss the terms "gene" and "allele" in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: As mentioned throughout the video, the ability to taste PTC may be more complex than a single gene trait. Part of "The Amoeba Sisters" series.
Media Details
Runtime: 8 minutes 37 seconds
- Topic: Science
- Subtopic: Biology, Cells, Physiology
- Grade/Interest Level: 7 - 12
- Standards:
- Release Year: 2018
- Producer/Distributor: Amoeba Sisters
- Series: The Amoeba Sisters
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