Science to Go With Dr. Joe Schwarcz: Hamburger
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Browse Full-length Non-member TitlesThey are a staple of the Western diet and a great source of protein. Hamburgers are also a potential breeding ground of E. coli and a receptor of dangerous carcinogens. This episode looks at hamburger production, from cattle breeding and butchering methods, to cooking on the barbecue. Part of the "Science to Go With Dr. Joe Schwarcz" series.
Media Details
Runtime: 22 minutes 34 seconds
- Topic: Health and Safety, Home and Family, Science
- Subtopic: Chemistry, Food, Nutrition
- Grade/Interest Level: 9 - 12
- Standards:
- Release Year: 2002
- Producer/Distributor: Cerebellum Corporation
- Series: Science to Go With Dr. Joe Schwarcz
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