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Science to Go With Dr. Joe Schwarcz: Hamburger

23 minutes

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They are a staple of the Western diet and a great source of protein. Hamburgers are also a potential breeding ground of E. coli and a receptor of dangerous carcinogens. This episode looks at hamburger production, from cattle breeding and butchering methods, to cooking on the barbecue. Part of the "Science to Go With Dr. Joe Schwarcz" series.

Media Details

Runtime: 23 minutes

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Science to Go With Dr. Joe Schwarcz
Episode 1
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 2
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 3
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 4
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 5
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 6
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 7
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 8
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 9
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 10
23 minutes
Grade Level: 9 - 12