Science to Go With Dr. Joe Schwarcz: Bread
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Browse Full-length Non-member TitlesIt's the most common food in the world and subject to thousands of years of culinary evolution. It has changed everything from diet to the way civilization has developed. In this episode, Dr. Joe Schwarcz delves into the history and ingredients of bread. Part of the "Science to Go With Dr. Joe Schwarcz" series.
Media Details
Runtime: 22 minutes 34 seconds
- Topic: Health and Safety, Home and Family, Science
- Subtopic: Chemistry, Food, Nutrition
- Grade/Interest Level: 9 - 12
- Standards:
- Release Year: 2002
- Producer/Distributor: Cerebellum Corporation
- Series: Science to Go With Dr. Joe Schwarcz
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