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Science to Go With Dr. Joe Schwarcz: Bread

23 minutes

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It's the most common food in the world and subject to thousands of years of culinary evolution. It has changed everything from diet to the way civilization has developed. In this episode, Dr. Joe Schwarcz delves into the history and ingredients of bread. Part of the "Science to Go With Dr. Joe Schwarcz" series.

Media Details

Runtime: 23 minutes

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Science to Go With Dr. Joe Schwarcz
Episode 1
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 2
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 3
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 4
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 5
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 6
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 7
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 8
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 9
23 minutes
Grade Level: 9 - 12
Science to Go With Dr. Joe Schwarcz
Episode 10
23 minutes
Grade Level: 9 - 12