Food Safety: It's In Your Hands
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Browse Full-length Non-member TitlesAn estimated one in six people contract a foodborne illness each year. Discover the steps to keeping food safe. Some topics covered include: common foodborne illnesses, proper hand washing techniques, preventing cross-contamination, time and temperature danger zones, and keeping the kitchen clean.
Media Details
Runtime: 21 minutes 5 seconds
- Topic: Health and Safety, Home and Family
- Subtopic: Cooking, Food, Safety
- Grade/Interest Level: 7 - 12
- Standards:
- Release Year: 2015
- Producer/Distributor: Learning ZoneXpress
Available Resources
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High quality video, with well placed and well sized closed captions. Assisted my ELL and I.E.P. students with their understanding of the course content (Food and Nutrition). Falls directly in line with the course curriculum and is of the perfect length for my students. Thank you for this DCMP!
The content of this video provided relevant information.
This was well done and the AD was great.