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Food Safety: It's In Your Hands

21 minutes 5 seconds

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An estimated one in six people contract a foodborne illness each year. Discover the steps to keeping food safe. Some topics covered include: common foodborne illnesses, proper hand washing techniques, preventing cross-contamination, time and temperature danger zones, and keeping the kitchen clean.

Media Details

Runtime: 21 minutes 5 seconds

Topic: Health and Safety, Home and Family
Subtopic: Cooking, Food, Safety
Grade/Interest Level: 7 - 12
Standards:

Release Year: 2015
Producer/Distributor: Learning ZoneXpress
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Video Worksheet

Person wearing oven mitts holds a colander over a kitchen sink, steam rising from the bowl. Caption. Give the pasta a shake to remove excess moisture.

2 women stand in a restaurant kitchen, 1 watches as the other peels a green apple. Caption. To make her eat an oxidized apple.

A young boy wearing a beanie, winter coat, and gloves holds a large hook on a stick outside near snow. On the hook is the head of a large silver fish. Caption. The first time I caught a big salmon like this, ever.

Man dressed in chef's jacket holds baking pan and scoops sauce from bowl. Caption. And did internships at various hotels in northern California.

Viewer Comments

Pam C. (North Hollywood, CA)

March 19th, 2025 at 01:51 PM

Great video on food safety! Thorough, but not too long.
Julie M. (Bedford, NH)

September 27th, 2023 at 12:33 PM

I used this with 5th and 6th grade classes, but it easily can fit into middle/high school programs.
Jennifer P. (Laurel, MT)

September 26th, 2023 at 11:29 PM

This is great information for my students.
Anonymous (Meridian , ID)

May 3rd, 2023 at 10:12 AM

Loved being able to show this for independent work time. Kids could pause as needed and fill out information at the same time.
Jennifer P. (Laurel, MT)

February 14th, 2023 at 11:25 PM

Really good video for student to understand the dangers of not handling food correctly and not washing hands.
Hannah A. (Rockford, WA)

May 11th, 2022 at 01:51 PM

Great content on food safety!
Tasha R. (Marietta, GA)

February 2nd, 2022 at 10:54 AM

Awesome first experience with DCMP products! I'm looking forward to more uses of the provided resources!
Jessica C. (North Smithfield , RI)

November 17th, 2021 at 07:23 AM

Very helpful to my 18-21 year old Transition Program students.
Christine F. (Toronto, Canada (not New York), NY)

October 7th, 2020 at 01:56 PM

High quality video, with well placed and well sized closed captions. Assisted my ELL and I.E.P. students with their understanding of the course content (Food and Nutrition). Falls directly in line with the course curriculum and is of the perfect length for my students. Thank you for this DCMP!
Ramona R. (Anchorage, AK)

April 29th, 2020 at 03:06 AM

The content of this video provided relevant information.
Daniel M. (Staunton, VA)

December 15th, 2016 at 03:31 PM

This was well done and the AD was great.

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