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An estimated one in six people contract a foodborne illness each year. Discover the steps to keeping food safe. Some topics covered include: common foodborne illnesses, proper hand washing techniques, preventing cross-contamination, time and temperature danger zones, and keeping the kitchen clean.
Very helpful to my 18-21 year old Transition Program students.
Christine F.(Toronto, Canada (not New York), NY)
October 7th, 2020 at 01:56 PM
High quality video, with well placed and well sized closed captions. Assisted my ELL and I.E.P. students with their understanding of the course content (Food and Nutrition). Falls directly in line with the course curriculum and is of the perfect length for my students. Thank you for this DCMP!
Ramona R.(Anchorage, AK)
April 29th, 2020 at 03:06 AM
The content of this video provided relevant information.
Very helpful to my 18-21 year old Transition Program students.
High quality video, with well placed and well sized closed captions. Assisted my ELL and I.E.P. students with their understanding of the course content (Food and Nutrition). Falls directly in line with the course curriculum and is of the perfect length for my students. Thank you for this DCMP!
The content of this video provided relevant information.
This was well done and the AD was great.