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Seafood

11 minutes

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One of the fifteen parts of the "Farm to Market" series. People eat seafood caught from the ocean or raised on farms, which is called aquaculture. Highlights a variety of these foods, including salmon, catfish, mussels, and sea urchins. Shows how different seafood is grown, caught, and cultivated. Visits a Japanese fish market where unique sorts of seafood are bought and sold.

Media Details

Runtime: 11 minutes

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Grade Level: K - 3
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