Baking Basics: Pies
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After a brief look at the history of pies, demonstrates in a step-by-step process how to make a basic flaky pie crust. Gives tips for successful pies, and features an apple pie, a French tart, an Italian strawberry crostata, a cornish meat pasty, and others. Recipes are given quickly.
Media Details
Runtime: 25 minutes 3 seconds
- Topic: Home and Family
- Subtopic: Cooking
- Grade/Interest Level: 6 - 12
- Standards:
- Release Year: 2001
- Producer/Distributor: Learning ZoneXpress
- Series: Baking Basics
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Related Media
![Woman with short gray hair wearing a denim shirt in a kitchen. She is behind a counter with a variety of clear dishes, the biggest of which has something white in it. Caption. "We're going to push it together with our hands."](https://org-dcmp-staticassets.s3.us-east-1.amazonaws.com/posterimages/5258_1.jpg)
Baking Basics
Episode 1
25 minutes 3 seconds
Grade Level: 6 - 12
Baking Basics
Episode 1
25 minutes 3 seconds
Grade Level: 6 - 12
Baking Basics: Pies
![Closeup of a glass measuring cup with clear liquid inside being held up with 1 hand. The other hand points at the liquid level. Caption. "They measure at the line."](https://org-dcmp-staticassets.s3.us-east-1.amazonaws.com/posterimages/5262_1.jpg)
Baking Basics
Episode 2
20 minutes 29 seconds
Grade Level: 6 - 12
Baking Basics
Episode 2
20 minutes 29 seconds
Grade Level: 6 - 12
Baking Basics: Cookies