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Kitchen Food Safety

10 minutes 42 seconds

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Line of cafeteria buffet steamers with hand moving food in container into open steamer. Caption. 140 degrees Fahrenheit or above.

Provides information on which segments of the population are the most vulnerable to food-borne illnesses and demonstrates the necessary steps in the safe preparation of food.

Media Details

Runtime: 10 minutes 42 seconds

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Person wearing oven mitts holds a colander over a kitchen sink, steam rising from the bowl. Caption. Give the pasta a shake to remove excess moisture.
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2 women stand in a restaurant kitchen, 1 watches as the other peels a green apple. Caption. To make her eat an oxidized apple.
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Closeup of a glass measuring cup with clear liquid inside being held up with 1 hand. The other hand points at the liquid level. Caption. "They measure at the line."
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Woman with short gray hair wearing a denim shirt in a kitchen. She is behind a counter with a variety of clear dishes, the biggest of which has something white in it. Caption. "We're going to push it together with our hands."
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Closeup of a person in a kitchen tilting a wooden cutting board over a yellow decorative bowl and using a knife to slide chopped tomatoes into the bowl. Caption, And chopping up vegetables and sautéing things.
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Viewer Comments

  • Tiny default profile photo
    Christine F. (Toronto, Canada (not New York), NY)
    October 28th, 2020 at 01:39 PM

    Very informative and well produced!

  • Tiny default profile photo
    nelda m. (Chatham, VA)
    September 9th, 2015 at 05:27 PM

    Recommend this video for Food Safety.