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Kitchen Food Safety

10 minutes 42 seconds

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Line of cafeteria buffet steamers with hand moving food in container into open steamer. Caption. 140 degrees Fahrenheit or above.

Provides information on which segments of the population are the most vulnerable to food-borne illnesses and demonstrates the necessary steps in the safe preparation of food.

Media Details

Runtime: 10 minutes 42 seconds

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Viewer Comments

  • Tiny default profile photo
    Christine F. (Toronto, Canada (not New York), NY)
    October 28th, 2020 at 01:39 PM

    Very informative and well produced!

  • Tiny default profile photo
    nelda m. (Chatham, VA)
    September 9th, 2015 at 05:27 PM

    Recommend this video for Food Safety.