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Learn more about one of corn’s most famous by-products: ethanol. Discover where it comes from, how it’s processed, and the biochemical reactions involved in turning it into fuel. Part of the "Into the Outdoors" series.
Runtime: 15 minutes 22 seconds
Into the Outdoors: Mangrove Ecosystems and Angling Ethics
Into the Outdoors: Plant Diversities
Into the Outdoors: Mysteries of the Driftless
Into the Outdoors: Lyme Disease
Into the Outdoors: The Science of Ice Caves
Into the Outdoors: Ice Age Trekking
Into the Outdoors: Ice Age Trail--A Thousand Mile Footpath
Into the Outdoors: Nitrogen Fixation & Soybeans
Into the Outdoors: Exploring Dairy Science
Into the Outdoors: Wild About Walleyes!
Funding provided by the Department of Education
Administered by the National Association of the Deaf