New Foods: Changes And Advances In Technology
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The development of new food products occurs constantly as a result of consumer demand and industry economics. Changes and advances in technology allow for the development of never-before-seen products that contain health benefits. Microencapsulation, gene technology, the emergence of novel and functional foods, and the development of packaging made from food products make the food industry a continually changing landscape.
Media Details
Runtime: 29 minutes 2 seconds
- Topic: Business, Health and Safety, Home and Family
- Subtopic: Consumer Education, Economics, Food, Health Care
- Grade/Interest Level: 10 - 12
- Standards:
- Release Year: 2009
- Producer/Distributor: Video Education America
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