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New Foods: Changes And Advances In Technology

29 minutes

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The development of new food products occurs constantly as a result of consumer demand and industry economics. Changes and advances in technology allow for the development of never-before-seen products that contain health benefits. Microencapsulation, gene technology, the emergence of novel and functional foods, and the development of packaging made from food products make the food industry a continually changing landscape.

Media Details

Runtime: 29 minutes

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